The gastronomy of Cádiz is as rich as its history. The legacy of the many civilizations that have inhabited this land has created a fusion cuisine with a unique flavor. Cádiz’s kitchens also boast an exceptional ingredient: the daily bounty of the sea. While fish takes center stage, Cádiz also offers delicious dishes featuring vacuno retinto (retinto beef) and game meat.
I’ve been living in this lovely area of Western Andalucia for the last 20 years or so and dedicate most of my time to the running of English language tourist information websites for the towns of Cádiz, Ronda, Grazalema, the famous or infamous Caminito del Rey, and also Wildside Holidays, which promotes sustainable and eco-friendly businesses running wildlife and walking holidays in Spain. My articles contain affiliate links that will help you reserve a hotel, bus, train or activity in the area. You don’t pay more, but by using them you do support this website. Thankyou!
