Cádiz, a city steeped in history and surrounded by the bountiful Atlantic Ocean, is a culinary gem in the heart of Andalusia. Known for its fresh seafood, rich flavors, and traditional Andalusian cuisine, Cádiz offers a gastronomic experience that is both authentic and unforgettable. Whether you’re a seasoned foodie or simply love good food, here are the top 10 dishes you must try when visiting this enchanting city.
Tortillitas de Camarones (Shrimp Fritters)
Tortillitas de Camarones are one of Cádiz’s most iconic dishes. These thin, crispy fritters are made from a simple batter of chickpea flour, water, and tiny shrimp, mixed with parsley and onions. The batter is then fried to golden perfection, creating a delicate, savory snack that’s perfect for any time of day.
Why not try a tapas tour in Cádiz?
Indulge in the authentic flavors of Cádiz with an exclusive gastronomical tapas tour, guided by a local expert who knows the city inside and out. This is more than just a tour—it’s a journey through the heart of Cádiz’s vibrant food scene. You’ll discover hidden gems and beloved local establishments, each offering unique specialties that showcase the rich culinary heritage of the region.
I’ve been living in this lovely area of Western Andalucia for the last 20 years or so and dedicate most of my time to the running of English language tourist information websites for the towns of Cádiz, Ronda, Grazalema, the famous or infamous Caminito del Rey, and also Wildside Holidays, which promotes sustainable and eco-friendly businesses running wildlife and walking holidays in Spain.
