Food in Cádiz

Taste the flavors of Cádiz with its fresh seafood, traditional tapas, and local specialties. Explore markets, restaurants, and hidden gems while discovering the city’s culinary culture. From casual bites to fine dining, enjoy the authentic tastes of Andalusia.

The Flavors of Cádiz: Top 10 Dishes You Must Try

by
Atún Rojo de Almadraba (Red Tuna)

Cádiz, a city steeped in history and surrounded by the bountiful Atlantic Ocean, is a culinary gem in the heart of Andalusia. Known for its fresh seafood, rich flavors, and traditional Andalusian cuisine, Cádiz offers a gastronomic experience that is both authentic and unforgettable. Whether you’re a seasoned foodie or simply love good food, here are the top 10 dishes you must try when visiting this enchanting city.

Read more

What to eat in Cádiz

by
What to eat in Cádiz
Andalucian cuisine and the culinary heritage of Cádiz

What to eat in Cádiz? Andalusian cuisine is the backbone of what you’ll find in Cadiz, and it’s rich in history and flavor. Influences from Phoenician, Roman, and Moorish cultures are evident in dishes like pescaíto frito (fried fish), abaja de pescado (fish stew), gambas al ajillo (garlic prawns), tortillitas de camarones (shrimp fritters), cazón en adobo (marinated dogfish), and caldillo de perros (fish stewed in orange sauce). Meat lovers will also find plenty to savor, including guiso de rabo de toro (oxtail stew), pork, goat, lamb, and perdiz estofada (partridge casserole).

What to eat in Cádiz

Read more

The Mercado Central in Cádiz

by
The Mercado Central in Cádiz

The Mercado Central in Cádiz is not only a famous indoor food market located in the historic center of the city, but also one of the oldest covered markets in Spain, having served the people of Cadiz for over 186 years. Visitors can stroll through the market’s stalls and indulge in the traditional Andalusian cuisine, … Read more

The Gastronomy of Cádiz: A Culinary Treasure Trove

by
Pescaito Frito (Fried Fish)

The gastronomy of Cádiz is as rich as its history. The legacy of the many civilizations that have inhabited this land has created a fusion cuisine with a unique flavor. Cádiz’s kitchens also boast an exceptional ingredient: the daily bounty of the sea. While fish takes center stage, Cádiz also offers delicious dishes featuring vacuno retinto (retinto beef) and game meat.

Read more