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What to See and Do in Cádiz: A Comprehensive Guide

Cádiz, a gem in southern Spain, offers an enchanting mix of historical richness, vibrant culture, and stunning coastal beauty. Whether you’re a history buff, a beach lover, or an avid foodie, Cádiz has something to captivate your interest. In this article, What to see and do in Cádiz: A Comprehensive Guide, we’ll explore the top sights and activities that make Cádiz a must-visit destination.

Historical Landmarks in Cádiz

Cádiz Cathedral

The Cádiz Cathedral, known as the “Cathedral of the Americas,” is an architectural marvel. Its golden dome, visible from afar, beckons visitors to explore its Baroque and Neoclassical splendor. Inside, the soaring ceilings and exquisite chapels leave a lasting impression. Climb the Poniente Tower for panoramic views of the city and the sea.

You might be forgiven for thinking that the cathedral has an “Italian” look and feel as the building combines Spanish architectural tradition with Italian Baroque forms. The plans of Gothic origins also coincided with the works of Italian architects at the time. However, the original plans did go through many changes and directions right up to when the ground was consecrated in 1838

Roman Theatre in Cádiz

Discovered in 1980, the Roman Theatre of Cádiz is one of the largest and oldest in Spain. This ancient structure offers a glimpse into the city’s Roman past. Wander through the ruins and imagine the bustling life that once animated this grand stage.

Teatro Romano in Cádiz
The Interpretation Center of the Theatrum Balbi (Balbo Theatre) has explanatory panels, images, models and audiovisual displays.
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What to eat in Cádiz

Andalucian cuisine and the culinary heritage of Cádiz

What to eat in Cádiz? Andalusian cuisine is the backbone of what you’ll find in Cadiz, and it’s rich in history and flavor. Influences from Phoenician, Roman, and Moorish cultures are evident in dishes like pescaíto frito (fried fish), abaja de pescado (fish stew), gambas al ajillo (garlic prawns), tortillitas de camarones (shrimp fritters), cazón en adobo (marinated dogfish), and caldillo de perros (fish stewed in orange sauce). Meat lovers will also find plenty to savor, including guiso de rabo de toro (oxtail stew), pork, goat, lamb, and perdiz estofada (partridge casserole).

What to eat in Cádiz
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